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Super-Delicious Zuppa Toscana

Super-Delicious Zuppa Toscana

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound bulk mild Italian sausage
    • 🥓 4 slices bacon, cut into ½-inch pieces

  • Spices & Seasonings

    • 1 ¼ teaspoons crushed red pepper flakes

  • Vegetables

    • 🧅 1 large onion, diced
    • ¼ bunch fresh spinach, tough stems removed

  • Base Ingredients

    • 1 tablespoon minced garlic
    • 5 (13.75 ounce) cans chicken broth
    • 🥔 6 medium potatoes, thinly sliced
    • 🥛 1 cup heavy cream

STEPS

1

Gather all ingredients.

2

Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink. Drain and set aside.

3

Cook bacon in the same Dutch oven over medium heat until crisp.

4

Drain, leaving a few tablespoons of drippings in the pot. Stir in onions and garlic; cook until onions are soft and translucent.

5

Stir in chicken broth and bring to a boil over high heat.

6

Add potatoes and simmer until fork tender.

7

Reduce heat to medium; stir in cream, cooked sausage, and spinach. Cook and stir until spinach has wilted and sausage is warmed through.

8

Serve and enjoy your Zuppa Toscana.

NUTRIENTS

Per 1 serving

🔥

554

Calories

  • 20
    Protein
  • 46
    Carbs
  • 33
    Fats

💡 Use kale as a substitute for spinach if desired.For a spicier kick, add more crushed red pepper flakes.For a lighter version, use half-and-half instead of heavy cream.