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Super Easy Cabbage Stir Fry

Super Easy Cabbage Stir Fry

Cost $4.5, save $8

Source: Recommended by CookPal

  • 5 Min
  • 4 Servings
  • $4.5

INGREDIENTS

  • Oil and Seasonings

    • 1 tablespoon vegetable oil
    • 🧂 1 tablespoon soy sauce
    • 1 tablespoon Chinese cooking wine (Shaoxing wine)

  • Aromatics

    • 🧄 2 cloves garlic, minced

  • Vegetables

    • 1 pound shredded cabbage

STEPS

1

Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, about 3 to 5 seconds.

2

Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.

3

Pour in soy sauce; cook and stir for another minute.

4

Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.

5

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

65

Calories

  • 2
    Protein
  • 7
    Carbs
  • 4
    Fats

💡 For extra flavor, you can add a pinch of sugar or sesame oil to the cabbage stir fry.To make it a main dish, toss in some cooked chicken, shrimp, or tofu.Avoid overcooking the cabbage to maintain its crunch and sweetness.This dish pairs well with steamed rice or noodles for a complete meal.