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Super Easy Doughnuts

Super Easy Doughnuts

Cost $5, save $15

Source: Recommended by CookPal

  • 15 Min
  • 18 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🥛 ⅜ cup milk
    • 2 tablespoons white vinegar
    • 🥚 1 large egg
    • ½ teaspoon vanilla extract

  • Dry Ingredients

    • ½ cup white sugar
    • 2 cups sifted all-purpose flour
    • ½ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Frying Ingredients

    • 1 quart oil for deep frying

  • Toppings

    • ½ cup confectioners' sugar for dusting

  • Fat

    • 2 tablespoons shortening

STEPS

1

Stir together milk and vinegar; let stand for a few minutes until thick.

2

Cream together sugar and shortening in a mixing bowl until smooth.

3

Beat in egg and vanilla until well-blended.

4

Sift together flour, baking soda, and salt in a separate bowl; stir into sugar mixture alternating with milk mixture.

5

Roll dough out on a floured surface to 1/3-inch thickness and cut into donuts using a donut cutter. Let stand for about 10 minutes.

6

Heat oil in a large, deep skillet to 375°F (190°C). Fry donuts in hot oil in batches until golden, turning over once, about 1-2 minutes per side.

7

Drain on paper towels, dust with confectioners' sugar while still warm, and serve.

NUTRIENTS

Per 1 serving

🔥

148

Calories

  • 2
    Protein
  • 20
    Carbs
  • 7
    Fats

💡 Ensure the oil is at 375°F (190°C) for ideal frying results.Use a slotted spoon to remove donuts from the oil to drain excess oil effectively.Experiment with different toppings like cinnamon sugar, chocolate glaze, or sprinkles.