Super Easy Slow Cooker Chicken Enchilada Meat

Name: Super Easy Slow Cooker Chicken Enchilada Meat
Total time: 480 min
Yield: 10 Servings
Ingredients: 2 cups chicken broth; 1 (14.5 ounce) can diced tomatoes; ½ cup all-purpose flour; ⅓ cup chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 🧂 1 teaspoon salt, or to taste; 1 pinch cayenne pepper, or more to taste (Optional); 🧄 1 clove garlic

Cost $10, save $15

Source: Recommended by CookPal

480 Min
10 Servings
$10

Super Easy Slow Cooker Chicken Enchilada Meat

Cost $10, save $15

Source: Recommended by CookPal

480 Min
10 Servings
$10

INGREDIENTS

Liquids
- 2 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes
Dry Ingredients
- ½ cup all-purpose flour
- ⅓ cup chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 🧂 1 teaspoon salt, or to taste
- 1 pinch cayenne pepper, or more to taste (Optional)
Other Ingredients
- 🧄 1 clove garlic

STEPS

Place chicken broth, tomatoes, flour, chili powder, garlic, cumin, oregano, salt, and cayenne into a blender; blend until smooth.

Place chicken breasts in a slow cooker; pour blended sauce over chicken.

Cover slow cooker. Cook on Low 8 to 9 hours (or on High 4 to 6 hours).

Shred chicken with 2 forks; stir into sauce.

NUTRIENTS

Per 1 serving

🔥

Calories

10
Protein
9
Carbs
2
Fats

💡 Serve with tortillas, rice, or beans for a complete meal.You can substitute pork or beef for the chicken in this recipe.This recipe is great for meal prepping—store leftovers in the fridge for up to 5 days.