CookPal AI
Super Lemon Ice Cream

Super Lemon Ice Cream

Cost $10, save $5

Source: Recommended by CookPal

  • 480 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Dairy

    • 🥛 2 cups heavy whipping cream
    • 🥛 1 cup half-and-half cream

  • Sweeteners

    • 1 ⅛ cups white sugar

  • Citrus

    • 🍋 3 tablespoons grated lemon zest
    • 🍋 ¾ cup fresh lemon juice

  • Egg

    • 🥚 5 large egg yolks

STEPS

1

Gather all ingredients.

2

Combine heavy cream, sugar, half-and-half, and lemon zest in a saucepan; bring to a simmer over low heat. Cook and stir until sugar is dissolved, about 5 minutes. Remove from heat, cover the saucepan, and allow to steep for 10 minutes.

3

Uncover the saucepan and bring back to a simmer over low heat. Beat egg yolks in a medium bowl. Gradually whisk 1 cup hot cream mixture into eggs, several tablespoons at a time to temper the eggs.

4

Stir egg mixture back into cream mixture in the saucepan.

5

Cook and stir over low heat until mixture coats the back of a spoon, 5 to 10 minutes. Transfer to a large bowl; cover and refrigerate 8 hours to overnight.

6

Stir lemon juice into chilled ice cream mixture. Freeze in a 4- to 5-quart ice cream maker according to manufacturer's directions.

7

Transfer ice cream to a lidded freezer container, then freeze for about 4 hours to ripen the flavors before serving.

NUTRIENTS

Per 1 serving

🔥

315

Calories

  • 3
    Protein
  • 27
    Carbs
  • 23
    Fats

💡 For a thicker consistency, use full-fat dairy products.Make sure to chill the mixture thoroughly before placing it in the ice cream maker to ensure proper freezing.Add some crushed graham crackers or cookies as toppings for texture.