Super Meat Lovers Cheddar Biscuit Breakfast Sandwich
Cost $12.5, save $10
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $12.5
Super Meat Lovers Cheddar Biscuit Breakfast Sandwich
Cost $12.5, save $10
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $12.5
INGREDIENTS
Biscuits
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons garlic powder
- 1/2 cup fresh parsley
- 🥛 1 cup milk
- 1/2 cup shortening
- 🧀 1 cup shredded Cheddar cheese
- 🧂 1 teaspoon salt
Filling
- 4 slices bacon
- 1 tablespoon olive oil
- 🥚 4 large eggs
- 🧀 4 slices Cheddar cheese
STEPS
Preheat the oven to 425 degrees F (220 degrees C) and line a rimmed baking sheet with parchment paper.
Add flour, grated Cheddar, parsley, baking powder, garlic powder, and salt to a bowl and mix to combine. Add milk and shortening. Use a fork or pastry cutter to cut shortening into dry ingredients until combined.
Turn dough onto a cutting board and form into an 8-inch square. Cut into 4 pieces, then transfer to prepared baking sheet.
Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes.
Meanwhile, fry bacon in a nonstick skillet over medium-high heat until crisp, turning occasionally, about 5 minutes. Drain bacon on a plate lined with paper towels; drain any excess grease from the skillet.
Add olive oil to the skillet and fry or scramble eggs to your taste.
Slice biscuits open horizontally, and assemble the sandwich: bottom half of biscuit, egg, Cheddar cheese slice, bacon, and top with the other biscuit half.
NUTRIENTS
Per 1 serving🔥
954
Calories
- 36Protein
- 56Carbs
- 65Fats
💡 For fluffier biscuits, be careful not to overwork the dough during mixing.You can substitute parsley with chives or another herb of your choice for a different flavor.Cook eggs to your preferred style—fried, sunny-side-up, or scrambled—all work great for this recipe.Serve immediately for the best texture, but you can store leftover biscuits and filling separately and reassemble later.