Super Moist Meatloaf

Name: Super Moist Meatloaf
Total time: 45 min
Yield: 8 Servings
Ingredients: 🥩 2 pounds ground beef; 🧅 ½ onion, chopped; 🍞 ¾ cup small chunks of bread; 🥚 2 large eggs, beaten; 🥛 ½ cup milk; ½ cup chopped green bell pepper; 🧂 1 ½ teaspoons salt; ¼ teaspoon sage; ¼ teaspoon ground black pepper; 🍅 ½ cup ketchup, or to taste

Cost $12, save $8

Source: Recommended by CookPal

45 Min
8 Servings
$12

Super Moist Meatloaf

Cost $12, save $8

Source: Recommended by CookPal

45 Min
8 Servings
$12

INGREDIENTS

Main Ingredients
- 🥩 2 pounds ground beef
- 🧅 ½ onion, chopped
- 🍞 ¾ cup small chunks of bread
- 🥚 2 large eggs, beaten
- 🥛 ½ cup milk
- ½ cup chopped green bell pepper
Seasonings & Condiments
- 🧂 1 ½ teaspoons salt
- ¼ teaspoon sage
- ¼ teaspoon ground black pepper
- 🍅 ½ cup ketchup, or to taste

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of the loaf.

Bake in the preheated oven until the meatloaf is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

NUTRIENTS

Per 1 serving

🔥

262

Calories

22
Protein
8
Carbs
15
Fats

💡 For best results, use fresh bread instead of dried bread crumbs to ensure juiciness.For a spicier meatloaf, add a pinch of chili powder or paprika.Rest the meatloaf for a few minutes before slicing to help hold its shape.