CookPal AI
Surf and Turf

Surf and Turf

Cost $20, save $30

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $20

INGREDIENTS

  • Shrimp Marinade

    • 1 tablespoon olive oil
    • 🧈 1 tablespoon butter, melted
    • 🧅 1 tablespoon finely minced onion
    • 🍷 1 tablespoon white wine
    • 1 teaspoon Worcestershire sauce
    • 🍋 1 teaspoon lemon juice
    • 1 teaspoon dried parsley
    • 1 teaspoon seafood seasoning (such as Old Bay)
    • 🧄 1 clove garlic, minced
    • ⅛ teaspoon freshly ground black pepper
    • 🦐 12 medium shrimp, peeled and deveined

  • Steak

    • 2 (4 ounce) filet mignon steaks
    • 2 teaspoons olive oil
    • 1 teaspoon steak seasoning

STEPS

1

Whisk olive oil, butter, minced onion, white wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, minced garlic, and black pepper together in a bowl to create the marinade.

2

Add shrimp to the marinade. Toss to coat evenly. Cover and refrigerate for flavors to blend for at least 15 minutes.

3

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

4

Coat steaks with olive oil and sprinkle with steak seasoning.

5

Cook steaks on the grill until medium doneness, about 5 to 7 minutes per side. Use an instant-read thermometer to check for a temperature of 140°F (60°C).

6

Remove steaks from the grill, transfer to a platter, and loosely cover with aluminum foil.

7

Remove shrimp from the marinade and grill until pink and opaque, about 2 to 3 minutes per side.

8

Serve grilled steaks and shrimp together on a plate.

NUTRIENTS

Per 1 serving

🔥

444

Calories

  • 27
    Protein
  • 3
    Carbs
  • 35
    Fats

💡 For an enhanced flavor, let the steak come to room temperature before grilling.Do not overcook the shrimp as they can become rubbery. Keep an eye on their color for a perfect doneness.Pair with a side of roasted vegetables or mashed potatoes for a complete meal.If there's leftover shrimp marinade, discard it as it was in contact with raw seafood.