CookPal AI
Sushi Bake

Sushi Bake

Cost $25, save $15

Source: Recommended by CookPal

  • 15 Min
  • 24 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 🍄 1 ounce dried shiitake mushrooms
    • 🍚 4 cups cooked short-grain rice
    • 6 tablespoons aji nori furikake (seasoned seaweed and sesame rice topping)
    • 🦀 1 (8 ounce) package imitation crabmeat, shredded
    • 🥪 ½ cup mayonnaise
    • ½ cup sour cream
    • 1 ounce tobiko (flying fish roe) (Optional)
    • 1 kamaboko (Japanese fish cake), sliced into matchsticks

  • Wraps

    • 🟩 12 (2 ounce) packages seasoned Korean seaweed

  • Cooking Essentials

    • Cooking spray

STEPS

1

Soak shiitake mushrooms in hot water until soft, 5 to 10 minutes.

2

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a 9x13-inch baking dish.

3

Spread rice in the prepared pan; sprinkle furikake evenly over top.

4

Drain mushrooms and squeeze out excess water. Mix mushrooms, imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko together in a large bowl. Spread over furikake.

5

Broil in the preheated oven until lightly browned on top, about 15 minutes.

6

Remove from the oven and slice into 24 portions while in the baking dish. Spoon a generous mound from the baking dish onto a sheet of seaweed, wrap loosely, and consume immediately.

NUTRIENTS

Per 1 serving

🔥

131

Calories

  • 4
    Protein
  • 17
    Carbs
  • 5
    Fats

💡 You can substitute fresh mushrooms for dried shiitake mushrooms if unavailable.Use sushi rice for the best texture and flavor.Make the wrapping process a fun interactive activity during gatherings!