
Suzy's Green Tomato Relish
Cost $40, save $25
Source: Recommended by CookPal
- 35 Min
- 240 Servings
- $40
Suzy's Green Tomato Relish
Cost $40, save $25
Source: Recommended by CookPal
- 35 Min
- 240 Servings
- $40
INGREDIENTS
Vegetables
- 13 ¼ pounds green tomatoes, cored and cut into chunks
- 5 red bell peppers, seeded and cut into chunks
- 4 green bell peppers, seeded and cut into chunks
- 🧅 2 large onions, peeled and cut into chunks
- 🥒 3 large cucumbers - peeled, seeded, and cut into chunks
Fruits
- 🍎 6 apples, cored and cut into chunks
Spices and Condiments
- 🧂 1 cup salt (scant)
- 2 quarts distilled white vinegar
- 1 tablespoon ground allspice
- 1 tablespoon ground cloves
- 1 tablespoon ground mustard
- 🧂 1 tablespoon salt
- 🌿 1 tablespoon ground cinnamon
- 1 tablespoon ground turmeric
Sweeteners
- 🍬 5 pounds white sugar
Miscellaneous
- 11 (1 pint) canning jars with lids and rings
STEPS
Using a food grinder, grind together the green tomatoes, red peppers, green peppers, onions, apples, and cucumbers into a large food-safe container. Mix in 1 scant cup salt, and let stand overnight.
Drain off the excess liquid from the ground vegetable mixture.
Bring the vinegar to a boil in a large kettle or stockpot. Place the spices into a cloth bag, and boil for about 15 minutes. Remove the spice bag, then add sugar and dissolve.
Add the ground vegetable mixture to the pot, bring back to a boil, and simmer over medium-low heat until the relish is soft and slightly darkened in color.
Sterilize pint canning jars and pack the relish into the jars, leaving a 1/4 inch space at the top. Remove air bubbles, wipe rims, and seal with lids and rings.
Place jars in a canning kettle, boil them for 5 minutes, then cool them until the lids are sealed tightly.
NUTRIENTS
Per 1 serving🔥
47
Calories
- 0Protein
- 12Carbs
- 0Fats
💡 Ensure jars are fully sterilized to avoid contamination.Let the relish mixture stand overnight for the best flavor infusion.Serve with hot dogs or hamburgers for a classic pairing.Store unopened jars in a cool, dark place to maintain shelf life.