Swedish Chocolate Balls (Chokladbollar)

Name: Swedish Chocolate Balls (Chokladbollar)
Total time: 20 min
Yield: 16 Servings
Ingredients: 1 ½ cups quick-cooking rolled oats; ½ cup white sugar; 3 ½ tablespoons cocoa powder; 🧂 1 pinch kosher salt; 1 pinch cayenne pepper; ¼ cup unsalted butter, softened; ¼ cup coconut oil, at room temperature; 1 teaspoon vanilla extract; ☕ 2 tablespoons strong brewed coffee; ½ cup unsweetened grated coconut, or as needed

Cost $5, save $10

Source: Recommended by CookPal

20 Min
16 Servings
$5

Swedish Chocolate Balls (Chokladbollar)

Cost $5, save $10

Source: Recommended by CookPal

20 Min
16 Servings
$5

INGREDIENTS

Dry Ingredients
- 1 ½ cups quick-cooking rolled oats
- ½ cup white sugar
- 3 ½ tablespoons cocoa powder
- 🧂 1 pinch kosher salt
- 1 pinch cayenne pepper
Wet Ingredients
- ¼ cup unsalted butter, softened
- ¼ cup coconut oil, at room temperature
- 1 teaspoon vanilla extract
- ☕ 2 tablespoons strong brewed coffee
Toppings
- ½ cup unsweetened grated coconut, or as needed

STEPS

Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted.

Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.

Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

131

Calories

2
Protein
13
Carbs
9
Fats

💡 Toasting the oats enhances the flavor of the chokladbollar.You can substitute the grated coconut with crushed nuts or sprinkles for decoration.Keep the chocolate balls refrigerated to maintain their shape and texture.