
Swedish Hallongrottor Cookies (Raspberry Caves)
Cost $5, save $10
Source: Recommended by CookPal
- 20 Min
- 16 Servings
- $5
Swedish Hallongrottor Cookies (Raspberry Caves)
Cost $5, save $10
Source: Recommended by CookPal
- 20 Min
- 16 Servings
- $5
INGREDIENTS
Butter & Oils
- π§ 1 cup butter
Sugars & Sweeteners
- πΆ β cup white sugar
- π§ 1 tablespoon vanilla sugar
Flours & Dry Ingredients
- πΎ 2 cups all-purpose flour
- π§ 1 Β½ teaspoons baking powder
Jams & Preserves
- π 16 teaspoons raspberry jam, divided
STEPS
Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.
Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, vanilla sugar, and baking powder; beat to combine.
Divide dough in half and divide each half into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.
Bake in the preheated oven until lightly golden brown, for about 20 minutes.
NUTRIENTS
Per 1 servingπ₯
212
Calories
- 2gProtein
- 26gCarbs
- 12gFats
π‘ Use high-quality raspberry jam for a more flavorful filling.Avoid overmixing the dough to ensure a tender cookie texture.Let the cookies cool in the muffin tin for a few minutes before transferring to a wire rack.