CookPal AI
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Swedish Kringles

Cost $7.5, save $12

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $7.5

INGREDIENTS

  • Base

    • 🧈 1/2 cup unsalted butter
    • 🌾 1 cup all-purpose flour
    • 💧 1 tablespoon water

  • Filling

    • 💧 1 cup water
    • 🧈 1/2 cup unsalted butter
    • 🌾 1 cup all-purpose flour
    • 🥚 3 eggs
    • 1 teaspoon almond extract

  • Icing

    • 1 cup confectioners' sugar
    • 1 tablespoon heavy cream
    • 🧈 1 tablespoon unsalted butter, softened
    • 1 teaspoon almond extract

STEPS

1

Preheat the oven to 350°F (175°C).

2

Make the dough: Cut 1/2 cup butter into 1 cup flour using a knife or pastry blender. Add 1 tablespoon water and mix until crumbly. Roll dough out to 3–4 inches in width. Place onto a rectangular cookie sheet.

3

Prepare the filling: In a small saucepan, bring 1 cup water and 1/2 cup butter to a boil. Remove from heat and stir in remaining 1 cup flour until smooth. Beat in eggs, one at a time, and add 1 teaspoon almond extract. Spread filling over the dough.

4

Bake in the preheated oven for 55–60 minutes. The pastry will slightly fall as it cools.

5

Prepare icing: Combine confectioners' sugar, cream, softened butter, and remaining 1 teaspoon almond extract until smooth.

6

Remove the kringle from the oven and immediately spread icing over top.

NUTRIENTS

Per 1 serving

🔥

427

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 27g
    Fats

💡 Tips

Use high-quality almond extract for the best flavor.Let the kringle cool slightly before slicing to maintain its shape.Store leftovers in an airtight container at room temperature for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.