CookPal AI
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Sweet and Easy Cornbread Muffins

Cost $5.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 2 (8.5 ounce) packages corn bread mix (such as Jiffy)
    • 2 tablespoons white sugar

  • Wet Ingredients

    • šŸ„› Ā½ cup milk
    • Ā½ cup sour cream
    • šŸ„š 2 large eggs
    • šŸÆ 3 tablespoons honey
    • šŸ§ˆ 3 tablespoons melted butter

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

2

Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes.

3

Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.

4

Bake in the preheated oven until golden brown, 18 to 20 minutes.

5

Brush tops with melted butter 2 to 3 times. Serve warm or cool.

NUTRIENTS

Per 1 serving

šŸ”„

241

Calories

  • 5g
    Protein
  • 34g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Allowing the batter to rest for 5 minutes before baking helps hydrate the cornbread mix for a more uniform texture.Brush the muffins with butter shortly after baking while they are still warm to ensure better absorption.For a slightly savory twist, consider adding grated cheese or chopped jalapeƱos to the batter.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.