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Sweet and Juicy Raisin Tapenade

Sweet and Juicy Raisin Tapenade

Cost $4.5, save $6

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $4.5

INGREDIENTS

  • Main

    • 1 cup California raisins
    • 1/4 cup pitted Kalamata olives
    • 2/3 tablespoon walnuts
    • 1 tablespoon balsamic vinegar
    • 2 teaspoons olive oil
    • 1 large whole grain pita bread

STEPS

1

Place tapenade ingredients in food processor.

2

Run until raisins, olives, and walnuts are finely chopped.

3

Can be made ahead and refrigerated.

4

Serve with melba rounds or pita wedges.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5
    Protein
  • 49
    Carbs
  • 6
    Fats

💡 This tapenade makes a great portable lunch or snack.Raisins are fat-free, cholesterol-free, and naturally low in sodium.For a healthier option, pair with whole-grain pita or low-sodium crackers.Prepare ahead of time and store in the fridge for up to 3 days.