Sweet and Mild Cooked Tomato Salsa

Name: Sweet and Mild Cooked Tomato Salsa
Total time: 180 min
Yield: 32 Servings
Ingredients: 🍅 8 tomatoes, peeled and coarsely chopped; 🧅 ½ onion, chopped; 1 (4 ounce) can diced green chilies; ¼ cup white vinegar; 2 tablespoons brown sugar; ½ teaspoon garlic powder; ½ teaspoon ground cumin; ½ teaspoon dried oregano; ½ teaspoon ground coriander; 🧂 Salt to taste; Hot pepper sauce to taste

Cost $5, save $15

Source: Recommended by CookPal

180 Min
32 Servings
$5

Sweet and Mild Cooked Tomato Salsa

Cost $5, save $15

Source: Recommended by CookPal

180 Min
32 Servings
$5

INGREDIENTS

Vegetables
- 🍅 8 tomatoes, peeled and coarsely chopped
- 🧅 ½ onion, chopped
- 1 (4 ounce) can diced green chilies
Liquids and Condiments
- ¼ cup white vinegar
- 2 tablespoons brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- 🧂 Salt to taste
- Hot pepper sauce to taste

STEPS

Combine the tomatoes, onion, green chilies, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat.

Simmer the mixture, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours.

Store in refrigerator until using.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
3
Carbs
0
Fats

💡 For added flavor, try roasting the tomatoes before peeling and chopping them.Use fresh chilies instead of the canned variety for a sharper taste.Store extra salsa in airtight containers in the freezer for longer preservation.