CookPal AI
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Sweet and Savory Braised Potatoes

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 3 medium-sized potatoes, peeled and diced
    • 🧅 1/2 stalk green onion, chopped

  • Seasoning Sauce

    • 🧂 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1 tbsp corn syrup or oligosaccharide
    • A pinch of black pepper
    • ĺťšćžś A pinch of sesame seeds
    • 1 tbsp mirin or ginger wine
    • 🧄 1 tsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 1 tbsp sesame oil

STEPS

1

Peel the potatoes, dice them into cubes, and soak them in cold water to remove excess starch.

2

Mix 1 cup of water with soy sauce, sugar, mirin, black pepper, minced garlic, and minced green onion to prepare the seasoning sauce.

3

Heat 2–3 tbsp of oil in a pan and add the soaked potatoes. Stir-fry them over medium heat.

4

Cook the potatoes until they turn golden brown on the surface.

5

Increase the heat to high and pour the prepared seasoning sauce over the potatoes. Cook until the sauce starts to thicken.

6

Add the chopped green onion and reduce the heat to medium. Continue cooking until the potatoes are tender.

7

If the potatoes are not fully cooked, add a bit more water and continue simmering until tender.

8

Once the sauce is fully reduced, drizzle 1/2 tbsp sesame oil and sprinkle sesame seeds. Turn off the heat.

9

Transfer the braised potatoes to a serving dish to prevent them from overcooking in the residual heat.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 3g
    Protein
  • 35g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Soaking the potatoes helps them retain their shape during cooking.This dish can be stored in the fridge for up to 3 days and reheated before serving.Adjust the sweetness by varying the amount of sugar and corn syrup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.