CookPal AI
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Sweet and Savory Braised Potatoes and Snap Peas

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥔 300g new potatoes, peeled and chopped
    • 70g snap peas, trimmed

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tsp salad oil
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1/2 tsp Japanese dashi powder
    • 300ml water

STEPS

1

Peel and chop the new potatoes into bite-sized pieces, then soak them in water to remove excess starch. Trim the snap peas.

2

Heat salad oil in a pot over medium heat. Add the pork and stir-fry for about 3 minutes until cooked. Add the potatoes and stir until coated with oil. Add the seasoning mixture (mirin, sugar, dashi powder, and water) and bring to a boil. Cover with a drop lid and simmer on low heat for 10 minutes until the potatoes are tender.

3

Add soy sauce and simmer for another 5 minutes on low heat. Add the snap peas, cover, and cook for 1 minute.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh snap peas for the best texture and flavor.Adjust the sweetness by adding more or less sugar based on your preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.