CookPal AI
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Sweet and Savory Chicken Cashew Stir-fry

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Chicken Preparation

    • 🍗 450g chicken breast, diced
    • 2 tbsp ginger wine
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 4 tbsp cornstarch

  • Main Ingredients

    • 🌰 200g cashews
    • 1 red bell pepper, diced
    • 1 green bell pepper, diced
    • 🧅 1/2 stalk spring onion, chopped
    • 🧄 1 tbsp minced garlic
    • 1 tsp ginger powder
    • 3 green chilies, chopped
    • 1 red chili, chopped

  • Sauce

    • 1 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • đź’§ 1 tbsp water
    • 1/2 tbsp soy sauce

STEPS

1

Dice chicken breast into cubes and prepare marinade ingredients. Mix ginger wine, soy sauce, sugar, and cornstarch. Add cornstarch right before cooking.

2

Chop spring onion, bell peppers, and chilies into desired sizes. Mix sauce ingredients in a bowl.

3

Toast cashews in a dry pan until golden and aromatic. Set aside.

4

Heat oil in a wok and stir-fry marinated chicken on low heat until cooked through. Drain excess oil.

5

In another wok, heat a small amount of oil and sauté spring onion, garlic, and ginger powder until fragrant.

6

Add bell peppers and cooked chicken to the wok. Stir-fry on high heat.

7

Pour in the prepared sauce and stir-fry until the liquid reduces slightly.

8

Add toasted cashews and chopped chilies. Stir-fry briefly and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use chicken thigh for a juicier texture if preferred.Adjust chili quantity to suit spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.