CookPal AI
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Sweet and Savory Honey Rice Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Essential Ingredients

    • 🍚 2 cups of rice cake slices

  • Seasoning Ingredients

    • 🧂 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 🍯 4 tablespoons honey
    • 1 tablespoon black sesame seeds

STEPS

1

Soak the rice cake slices in water for 5–10 minutes.

2

Prepare the seasoning sauce by mixing soy sauce, sesame oil, and honey.

3

Heat a pan with cooking oil and pan-fry the rice cakes until golden brown. Add the seasoning sauce and mix well.

4

Sprinkle black sesame seeds over the seasoned rice cakes and serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 5g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For extra crunch, toast the sesame seeds before sprinkling.You can substitute honey with maple syrup for a different flavor.Serve as a snack or pair with tea for a delightful treat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.