CookPal AI
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Sweet and Savory King Oyster Mushroom Braise

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍄 400g king oyster mushrooms
    • 1 red chili
    • 1 green chili

  • Seasoning Sauce

    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp sesame oil
    • đź’§ 2 tbsp water
    • 2 tbsp corn syrup

STEPS

1

Wash the king oyster mushrooms and cut them into 3cm thick pieces.

2

Prepare the red chili and green chili by slicing them thinly. These can be omitted if preferred.

3

Mix the seasoning sauce ingredients (oyster sauce, soy sauce, mirin, sesame oil, water, and corn syrup) in a bowl.

4

Heat olive oil in a pan and add the mushroom pieces. Fry until golden brown on both sides.

5

Pour the prepared seasoning sauce over the mushrooms and simmer until the sauce thickens.

6

Add the sliced red and green chilies to the pan and stir-fry briefly.

7

Serve the braised mushrooms as a side dish or use them as a lunchbox addition.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

King oyster mushrooms shrink significantly during cooking, so prepare extra if serving more people.This dish pairs well with steamed rice or noodles.For a healthier version, reduce the amount of corn syrup or replace it with honey.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.