CookPal AI
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Sweet and Savory Korean Tofu Nuggets

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 block tofu, diced
    • 3 tbsp frying mix

  • Sauce Ingredients

    • 1 tbsp soy sauce
    • 🍬 0.5 tbsp sugar
    • 🧄 0.5 tbsp minced garlic
    • 🍅 2 tbsp ketchup
    • 1 tbsp corn syrup
    • 🌰 1 tsp sesame seeds

STEPS

1

Dice the tofu into bite-sized cubes.

2

Place frying mix in a plastic bag and add tofu cubes. Shake gently to coat evenly.

3

Prepare the sauce by mixing soy sauce, sugar, minced garlic, ketchup, and corn syrup in a bowl.

4

Heat oil in a pan and fry the coated tofu cubes until golden brown. Remove and drain excess oil on paper towels.

5

Add the prepared sauce to the pan and simmer until it bubbles lightly.

6

Add the fried tofu to the sauce and stir gently to coat evenly. Sprinkle sesame seeds on top.

7

Serve the tofu nuggets warm as a snack, side dish, or main course.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use firm tofu for better texture during frying.Add chili paste or chopped chili for a spicy kick.This dish pairs well with steamed rice or fresh salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.