CookPal AI
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Sweet and Savory Pork Belly Rice Bowl

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥓 400g thinly sliced pork belly
    • 🧅 2 stalks green onion, chopped
    • 🧂 2 tbsp sugar
    • 4 tbsp soy sauce

STEPS

1

Heat a wok or large pan over high heat and add the thinly sliced pork belly.

2

Chop the green onions into large pieces and set aside.

3

Stir-fry the pork belly until it is evenly cooked.

4

Add the chopped green onions to the pan and continue stir-frying over high heat.

5

Reduce the heat to medium and stir-fry the pork belly until it turns golden brown.

6

Add 2 tablespoons of sugar and stir-fry over medium heat until the pork becomes glossy.

7

Add 4 tablespoons of soy sauce and stir-fry until the pork is evenly coated.

8

Once the pork is fully cooked and coated in the sauce, remove it from the heat.

9

Serve the stir-fried pork belly over a bowl of warm rice.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 40g
    Fats

đź’ˇ Tips

Use thinly sliced pork belly for quicker cooking.Serve immediately for the best taste and texture.Pair with a side of pickled vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.