CookPal AI
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Sweet and Savory Pork-Stuffed Grilled Rice Balls

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 600g cooked rice
    • 2 tbsp cornstarch

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 4 stalks chives, chopped

  • Oil

    • 2.5 tbsp sesame oil

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 💧 2 tbsp water

  • Thickener

    • 1 tsp cornstarch
    • 💧 1 tsp water

STEPS

1

Chop the chives into 1cm pieces.

2

Mix cooked rice with 2 tbsp of cornstarch in a bowl.

3

Heat 0.5 tbsp sesame oil in a pan and stir-fry the pork until golden brown over medium heat.

4

Add sake, oyster sauce, and 2 tbsp water to the pan. Stir and bring to a boil. Add the cornstarch-water mixture to thicken, then toss in the chives and cook briefly. Let cool.

5

Heat 1 tbsp sesame oil in a pan. Spread half the rice mixture, create a small indentation in the center, and add the pork filling. Cover with the remaining rice and shape into a round ball.

6

Cover the pan and cook over medium heat until one side is golden brown. Flip using a plate, add 1 tbsp sesame oil around the edges, and cook the other side until golden brown.

7

Drizzle soy sauce over the rice ball and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

💡 Tips

Use freshly cooked rice for better texture.Adjust seasoning to taste if you prefer a stronger flavor.Serve with a side of pickled vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.