Sweet and Savory Stir-Fried Eggplant and Pumpkin
Cost $5, save $8
Source: Recommended by CookPal
- 25 Min
- 2 Servings
- $5
Sweet and Savory Stir-Fried Eggplant and Pumpkin
Cost $5, save $8
Source: Recommended by CookPal
- 25 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🍆 Eggplant 1 piece (sliced into rounds)
- 🎃 Pumpkin 150g (thinly sliced)
Seasonings
- 🧂 Soy sauce 1 tablespoon
- 🍬 Sugar 2 teaspoons
- Mirin 1 tablespoon
- Vegetable oil 1 tablespoon
STEPS
1
Heat oil in a frying pan and stir-fry the eggplant and pumpkin over medium heat until both sides are browned.
2
Add the seasoning mixture of soy sauce, sugar, and mirin, and stir-fry to coat everything evenly.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 2gProtein
- 18gCarbs
- 5gFats
💡 Tips
Thinly slicing the pumpkin helps it cook faster.Sprinkling shichimi togarashi for added flavor can be delicious.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.