CookPal AI
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Sweet and Savory Stir-fried Pork Belly and Eggplant

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥓 150g thinly sliced pork belly

  • Vegetables

    • 🍆 3 eggplants
    • 5 shiso leaves

  • Pantry

    • 1 tbsp potato starch
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 1/2 tbsp soy sauce
    • 🧄 1/4 tsp grated garlic

STEPS

1

Cut the stems off the shiso leaves and slice them into thin strips. Remove the stems from the eggplants, cut them into six vertical slices, and then halve them lengthwise.

2

Cut the pork into bite-sized pieces and coat them with potato starch.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the eggplants and stir-fry until they absorb the oil and become tender.

4

Add the seasonings (sake, mirin, soy sauce, and garlic) and stir-fry over medium heat until the sauce thickens.

5

Serve on a plate and top with the sliced shiso leaves.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

For a spicier version, add a pinch of chili flakes to the sauce.Serve with steamed rice for a complete meal.You can substitute shiso leaves with fresh basil if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.