CookPal AI
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Sweet and Savory Vienna Sausage Potato Braise

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 3 medium potatoes
    • 🧅 1/2 onion

  • Protein

    • 10 Vienna sausages

  • Condiments

    • 4 tbsp corn syrup
    • đź’§ 8 tbsp water
    • 1 tbsp cooking wine
    • 3 tbsp soy sauce
    • 1 tbsp fish sauce
    • ✨ to taste sesame seeds

STEPS

1

Cut the potatoes into bite-sized pieces and place them in a deep, narrow pan.

2

Add 2 tbsp of corn syrup and 8 tbsp of water to the pan.

3

Cover the pan and cook for 8-10 minutes on medium heat.

4

Add 1 tbsp of cooking wine and 3 tbsp of soy sauce to the pan.

5

Add the chopped onion and stir-fry until softened.

6

Cut the Vienna sausages into halves or thirds and add them to the pan.

7

Add 2 more tbsp of corn syrup and 1 tbsp of fish sauce.

8

Once the sauce is well absorbed, sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Blanch Vienna sausages to reduce excess oil and enhance flavor.Use a deep pan for better heat distribution and easier braising.Adjust sweetness and saltiness to suit your family's taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.