Sweet and Sour Borscht Shooters

Name: Sweet and Sour Borscht Shooters
Total time: 210 min
Yield: 30 Servings
Ingredients: 2 (15 ounce) cans whole baby beets; ¾ cup vegetable broth; ½ cup sour cream; ⅓ cup fresh lemon juice; 🧂 ⅓ cup white sugar; 🧂 Salt to taste; 5 tablespoons sour cream, or as desired

Cost $8, save $22

Source: Recommended by CookPal

210 Min
30 Servings
$8

Sweet and Sour Borscht Shooters

Cost $8, save $22

Source: Recommended by CookPal

210 Min
30 Servings
$8

INGREDIENTS

Vegetables
- 2 (15 ounce) cans whole baby beets
- ¾ cup vegetable broth
- ½ cup sour cream
- ⅓ cup fresh lemon juice
- 🧂 ⅓ cup white sugar
- 🧂 Salt to taste
- 5 tablespoons sour cream, or as desired

STEPS

Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.

Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.

Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
5
Carbs
1
Fats

💡 You can add vodka to this shooter for a spiced version if desired.Chill the shooter glasses before serving for an extra refreshing taste.Make the recipe ahead and store it in the fridge overnight for better flavor integration.