Sweet and Sour Cabbage
This tangy cabbage dish requires no cooking. Chill for several hours and serve as a side dish for lunch or dinner.
- 8 Servings
- Less than $3.00
Sweet and Sour Cabbage
This tangy cabbage dish requires no cooking. Chill for several hours and serve as a side dish for lunch or dinner.
- 8 Servings
- Less than $3.00
Ingredients
- 1/2 medium head of cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 2 tablespoons sugar
- 3 tablespoons vinegar
Steps
1
Wash hands with soap and water.
2
Cut the cabbage in half and rinse it with water.
3
Chop the cabbage into very thin bit-sized slices.
4
In a large bowl, combine ingredients and mix well.
5
Cover the bowl.
6
Chill in the fridge for several hours before serving.
Ingredients
Serving Size: 1/2 cup prepared cabbage, 1/8 of recipe
| Nutrients | Amount |
|---|---|
| Total Calories | 28 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Linoleic Acid | 0 g |
| α-Linolenic Acid | 0 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 0 mg |
| Cholesterol | 0 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Total Sugars | 5 g |
| Added Sugars included | 3 g |
| Protein | 1 g |
| Minerals | |
| Calcium | 25 mg |
| Potassium | 102 mg |
| Sodium | 156 mg |
| Copper | 13 mcg |
| Iron | 0 mg |
| Magnesium | 8 mg |
| Phosphorus | 16 mg |
| Selenium | 0 mcg |
| Zinc | 0 mg |
| Vitamins | |
| Vitamin A | 3 mcg RAE |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 mg |
| Vitamin C | 21 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 43 mcg |
| Folate | 24 mcg DFE |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Choline | 6 mg |
Source:
- Pennsylvania Nutrition Education Network