Sweet and Sour Salad Dressing
Vegetable oil is used to make this sweet and sour salad dressing.
- 5 Servings
- Less than $3.00
Sweet and Sour Salad Dressing
Vegetable oil is used to make this sweet and sour salad dressing.
- 5 Servings
- Less than $3.00
Ingredients
- 2 tablespoons vegetable oil
- 3 tablespoons red wine vinegar
- 2 teaspoons low-sodium soy sauce
- 6 teaspoons brown sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic powder
Steps
1
Wash hands with soap and water.
2
Mix all ingredients and stir or shake well.
3
Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.
Ingredients
Serving Size: 1/5 of recipe
| Nutrients | Amount |
|---|---|
| Total Calories | 67 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Polyunsaturated Fat | 2 g |
| Linoleic Acid | 2 g |
| α-Linolenic Acid | 0.3 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 0 mg |
| Cholesterol | 0 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Total Sugars | 4 g |
| Added Sugars included | 3 g |
| Protein | 0 g |
| Minerals | |
| Calcium | 5 mg |
| Potassium | 30 mg |
| Sodium | 89 mg |
| Copper | 7 mcg |
| Iron | 0 mg |
| Magnesium | 3 mg |
| Phosphorus | 7 mg |
| Selenium | 0 mcg |
| Zinc | 0 mg |
| Vitamins | |
| Vitamin A | 0 mcg RAE |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 mg |
| Vitamin C | 1 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 1 mg |
| Vitamin K | 6 mcg |
| Folate | 2 mcg DFE |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Choline | 1 mg |
Source:
- Pennsylvania Nutrition Education Network