CookPal AI
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Sweet and Sour Stir-fried Pork with Bean Sprouts

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 200g thinly sliced pork loin

  • Vegetables

    • 1/2 bag bean sprouts
    • 3 bell peppers, sliced

  • Condiments

    • 1 tbsp potato starch
    • 1 tbsp salad oil

  • Sweet and Sour Sauce

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp sushi vinegar
    • 🧂 1/2 tbsp soy sauce
    • 🍅 2 tbsp ketchup

STEPS

1

Cut the pork into 4 pieces and coat with potato starch.

2

Slice the bell peppers thinly after removing seeds and stems.

3

Mix all the sweet and sour sauce ingredients in a bowl.

4

Heat salad oil in a frying pan and stir-fry the pork over medium heat until the color changes.

5

Add bean sprouts to the pan and stir-fry until softened, then add bell peppers and the sauce. Stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Serve immediately for the best texture and flavor.Pair with steamed rice for a complete meal.Adjust the sweetness or sourness of the sauce to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.