CookPal AI
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Sweet and Spicy Beef and Burdock Stir-fry

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 90g burdock root, sliced
    • 🍄 100g enoki mushrooms
    • 1 piece ginger, julienned
    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 1/2 tbsp sesame oil
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 🌰 1 tbsp ground white sesame

STEPS

1

Slice burdock root thinly at an angle and soak in water for 5 minutes. Drain. Trim enoki mushrooms and cut into thirds, then separate by hand. Julienne the ginger.

2

Heat sesame oil and ginger in a frying pan until fragrant. Add beef and season with salt and pepper. Stir-fry over medium heat until the beef changes color.

3

Add burdock root and enoki mushrooms to the pan. Stir-fry until softened. Add the seasoning mixture (sake, sugar, soy sauce, and sesame) and cook until the liquid reduces.

4

Serve on a plate and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can substitute enoki mushrooms with shimeji or other mushrooms.Use fresh burdock root for the best texture and flavor.Adjust the sugar and soy sauce ratio to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.