CookPal AI
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Sweet and Spicy Braised Pork Liver

Cost $8, save $12

Source: Recommended by CookPal

  • 50 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g pork liver

  • Dairy

    • 🥛 Enough milk to soak

  • Vegetables

    • 30g ginger, julienned
    • 🧅 Chopped green onion, a pinch

  • Cooking Oil

    • 1.5 tbsp salad oil

  • Seasoning

    • White sesame seeds, a pinch
    • 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 🧂 2.5 tbsp soy sauce

STEPS

1

Cut the pork liver into bite-sized pieces and soak in milk for 15–20 minutes to remove odor. Rinse with water and pat dry.

2

Julienne the ginger.

3

Heat salad oil in a pan over medium heat. Add ginger and pork liver, stir-frying until the liver changes color and the oil is absorbed.

4

Add the seasoning ingredients (sake, mirin, sugar, soy sauce) to the pan. Mix well, cover, and simmer on low heat for 10–15 minutes.

5

Serve on a plate and garnish with chopped green onion and white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Soaking the liver in milk helps remove its strong odor.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve with steamed rice or as a side dish for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.