CookPal AI
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Sweet and Spicy Braised Potatoes

Cost $8, save $7

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 3 medium potatoes
    • 🧅 1/2 onion
    • 🥕 1 carrot
    • 1 green onion
    • 1 chili pepper

  • Seasonings

    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp corn syrup
    • đź’§ 1 cup water
    • 1 tsp sesame oil
    • 1 tsp sesame seeds

STEPS

1

Mix all seasonings except sesame oil in a bowl to create the sauce.

2

Cut potatoes, carrots, onions, chili peppers, and green onions into preferred sizes.

3

Soak potato pieces in cold water for 5 minutes to remove excess starch.

4

Heat a deep pan with enough cooking oil and stir-fry the drained potatoes until 80% cooked.

5

Add carrots and onions to the pan and continue stir-frying.

6

Pour the prepared sauce into the pan and mix well.

7

Simmer the mixture, stirring occasionally, until the sauce reduces and thickens.

8

Add green onions and chili peppers to the pan and stir gently.

9

Finish by adding sesame oil and sesame seeds, then mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve as a side dish with rice for a complete meal.Adjust the chili pepper quantity to control spiciness.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.