CookPal AI
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Sweet and Spicy Cheese Fried Rice

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🥩 100g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 🥕 1/3 carrot (50g), julienned
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 1/2 tbsp soy sauce
    • 🧂 A pinch of black pepper
    • 2 tbsp sesame oil

  • Marinade

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 2 tbsp gochujang
    • 🧄 1/2 tsp grated garlic

  • Cheese Sauce

    • 🧀 50g cream cheese
    • 🥛 2 tbsp milk
    • 1/4 tsp consomme powder

STEPS

1

Cut pork belly into 3cm pieces. Mix pork with marinade ingredients in a bowl and let sit for 5 minutes.

2

Chop onion and julienne carrot. Prepare vegetables for cooking.

3

Mix cooked rice with half of the sesame oil (1 tbsp) in a separate bowl.

4

Heat remaining sesame oil (1 tbsp) in a pan. Stir-fry marinated pork over medium heat until browned. Add vegetables and cook for 3 minutes.

5

Increase heat to high. Add rice and stir until it becomes fluffy and separated. Add soy sauce and black pepper, mix briefly, and plate the fried rice.

6

Combine cheese sauce ingredients in a microwave-safe bowl. Heat uncovered at 600W for 1 minute and stir until smooth.

7

Pour cheese sauce over fried rice and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 18g
    Protein
  • 55g
    Carbs
  • 15g
    Fats

💡 Tips

Use freshly cooked rice for better texture.Adjust gochujang quantity for desired spice level.Cheese sauce can be prepared in advance and reheated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.