CookPal AI
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Sweet and Spicy Fried Eggplant and Pumpkin

Cost $6, save $9

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍆 Eggplant 2 pcs (cut randomly)
    • Pumpkin 150g (thinly sliced)

  • Seasonings

    • Soy sauce 2 tbsp
    • Mirin 1 tbsp
    • 🧂 Sugar 1 tsp
    • Flour 3 tbsp
    • Frying oil as needed

STEPS

1

Cut the eggplant and pumpkin into pieces and coat lightly with flour.

2

Heat the frying oil to 180°C (356°F) and add the eggplant and pumpkin, frying until the surface turns golden brown.

3

In a frying pan, combine soy sauce, mirin, and sugar and heat to create the sauce.

4

Add the fried eggplant and pumpkin to the frying pan and quickly coat them with the sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 3g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

If frying is difficult for you, you can use less oil and pan-fry instead.Sprinkle white sesame seeds as a finishing touch for a better appearance and added fragrance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.