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Sweet and Spicy Gochujang Chicken

Sweet and Spicy Gochujang Chicken

Cost $18, save $12

Source: Recommended by CookPal

  • 18 Min
  • 6 Servings
  • $18

INGREDIENTS

  • Sauces and Oils

    • 1/3 cup gochujang
    • 4 tablespoons soy sauce
    • 2 tablespoons sweet rice wine
    • 2 tablespoons honey
    • 1 teaspoon sesame oil
    • 1 tablespoon canola oil

  • Spices and Aromatics

    • 1 teaspoon freshly grated ginger

  • Poultry

    • 2 pounds boneless chicken thighs, cut into bite-size pieces

  • Toppings

    • 1 1/2 teaspoons toasted sesame seeds
    • 3 tablespoons green onions

  • Grain

    • 6 cups cooked rice

STEPS

1

Gather all ingredients.

2

Stir together gochujang, soy sauce, sweet rice wine, honey, sesame oil, and ginger in a small bowl.

3

Heat oil over medium-high in a wok or large skillet. Add half of the chicken to the wok; cook and stir over medium-high until chicken is no longer pink, about 5 minutes.

4

Remove chicken from the wok. Repeat with remaining chicken. Return all cooked chicken pieces to the wok.

5

Stir sauce well. Add to the wok; cook and stir until sauce has thickened and is bubbly, about 3 minutes.

6

Top with sesame seeds and green onions. Serve immediately with rice.

NUTRIENTS

Per 1 serving

🔥

574

Calories

  • 42
    Protein
  • 66
    Carbs
  • 16
    Fats

💡 For extra flavor, marinate the chicken in the sauce for 1 hour before cooking.Adjust the sweetness or spice level by adding more honey or gochujang as desired.Serve with steamed vegetables for a balanced meal.