CookPal AI
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Sweet and Spicy Korean Rice Cake Skewers

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 500g rice cakes

  • Sauce Ingredients

    • 🍅 1 cup ketchup
    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 🧂 2 tbsp sugar
    • 4 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • đź’§ 1 cup water

STEPS

1

Combine all sauce ingredients in a pan and bring to a boil.

2

Simmer the sauce on low heat until it thickens to a glaze-like consistency.

3

Pan-fry the rice cakes in a generous amount of oil until golden and crispy.

4

Drain excess oil from the fried rice cakes.

5

Toss the rice cakes in the prepared sauce over low heat until evenly coated.

6

Serve the coated rice cakes as is or on skewers for a fun presentation.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 45g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Store leftover sauce in the fridge for up to a week.Adjust spice levels to suit your family's preferences.Use non-stick pans to make cleanup easier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.