Sweet and Spicy Korean Tteokbokki

Name: Sweet and Spicy Korean Tteokbokki
Total time: 25 min
Yield: 2 Servings
Ingredients: Rice cake for Tteokbokki - 200g; 🧅 Onion - 1/4 piece (sliced); 🥬 Cabbage - 50g (roughly chopped); Gochujang - 1 tablespoon; 🍯 Honey - 1 tablespoon; 💧 Water - 150ml; Sesame oil - 1 teaspoon

Cost $6, save $4

Source: Recommended by CookPal

25 Min
2 Servings
$6

Sweet and Spicy Korean Tteokbokki

Cost $6, save $4

Source: Recommended by CookPal

25 Min
2 Servings
$6

INGREDIENTS

Main Ingredients
- Rice cake for Tteokbokki - 200g
- 🧅 Onion - 1/4 piece (sliced)
- 🥬 Cabbage - 50g (roughly chopped)
Seasonings
- Gochujang - 1 tablespoon
- 🍯 Honey - 1 tablespoon
- 💧 Water - 150ml
- Sesame oil - 1 teaspoon

STEPS

Boil water in a pot and soften the Tteokbokki rice cakes for 3-4 minutes.

Heat sesame oil in a frying pan and stir-fry onions and cabbage lightly.

Add water, gochujang, and honey into a pot and make the Tteokbokki sauce.

Mix the rice cakes and vegetables with the sauce, and stir until everything is well combined.

NUTRIENTS

Per 1 serving

🔥

200

Calories

3g
Protein
35g
Carbs
3g
Fats

💡 Tips

If using frozen rice cakes, defrost them beforehand to save time.To reduce spiciness, increase the amount of honey.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.