CookPal AI
Sweet and Spicy Pepper Relish

Sweet and Spicy Pepper Relish

Cost $10, save $8

Source: Recommended by CookPal

  • 25 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 pound medium-hot red chile peppers or red jalapeños
    • 2 small red or orange bell peppers - stemmed, seeded, ribs removed
    • 🧅 ½ large onion, peeled and quartered

  • Condiments

    • 🍚 1 ¼ cups white sugar
    • ¾ cup apple cider vinegar
    • 🧂 1 ½ teaspoons pickling salt

STEPS

1

Wear rubber or latex gloves, trim tops off chiles. Pulse chiles, bell peppers, and onion in a food processor, working in batches, until finely chopped, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.

2

Stir sugar, vinegar, and pickling salt into chile mixture; bring to a boil. Reduce heat to medium and simmer, stirring more frequently toward the end of cooking to prevent scorching, until thickened, approximately 20 to 30 minutes.

3

Ladle relish into wide-mouth, ½-pint jars, leaving ½ inch headspace. Wipe the rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.

4

Screw on the lids and store in the refrigerator for 2 to 3 weeks or in the freezer for up to 6 months.

NUTRIENTS

Per 1 serving

🔥

49

Calories

  • 0
    Protein
  • 12
    Carbs
  • 0
    Fats

💡 Wear gloves when handling chile peppers to prevent skin irritation.For more heat, choose hotter chile peppers or add some crushed red pepper flakes.If the relish is too thick, you can loosen it with a small amount of water when cooking.Serve this relish over cream cheese with crackers for a quick appetizer.Label and date your jars before storing them for easy reference.