CookPal AI
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Sweet and Spicy Pork Avocado Rice Bowl

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Base

    • 🍚 2 bowls (400g) cooked white rice

  • Protein

    • 🐖 150g sliced pork

  • Vegetables

    • 🥑 1 avocado, sliced
    • 🧅 1/4 onion, thinly sliced

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 🧂 1 tsp sugar
    • 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

  • Garnish

    • 🧅 Chopped green onion, as needed
    • Mayonnaise, as needed

STEPS

1

Cut the avocado in half, remove the pit and skin, and slice into 8 pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 20 seconds. Thinly slice the onion.

2

Heat salad oil in a frying pan over medium heat. Add sliced pork and onion, and stir-fry until the pork changes color. Add the seasoning ingredients (sake, sugar, soy sauce, garlic) and simmer while mixing until thickened.

3

Serve cooked rice in a bowl, top with avocado slices and the pork mixture. Garnish with chopped green onion and mayonnaise.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 20g
    Fats

💡 Tips

You can add a soft-boiled egg or cheese for extra richness.Use fresh avocado for better flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.