CookPal AI
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Sweet and Spicy Simmered Squid and Daikon

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦑 1 squid (200g)

  • Vegetables

    • 🥔 10cm daikon (300g)
    • 🌱 2 slices ginger

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • đź’§ 200ml water

STEPS

1

Clean the squid by removing the innards and cutting the body into 1cm rings. Separate the tentacles into smaller pieces.

2

Cut the daikon into 2cm thick half-moon slices.

3

In a pressure cooker, combine the seasonings and ginger. Bring to a light boil, add the squid, and cook until the color changes. Remove the squid.

4

Add the daikon to the pressure cooker, flatten it in the broth, and cook under pressure for 5 minutes. Allow the pressure to release naturally.

5

Return the squid to the cooker and heat gently until warmed through.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh squid for the best flavor.Adjust the sweetness by increasing or decreasing the sugar.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.