CookPal AI
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Sweet and Spicy Stick Chicken

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Chicken Preparation

    • 🍗 300g skinless chicken breast
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1/2 tsp grated ginger
    • 2 tbsp potato starch
    • 2 tbsp all-purpose flour

  • Sauce

    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • đź’§ 2 tbsp water
    • To taste white sesame seeds

  • Other Ingredients

    • As needed salad oil

STEPS

1

Cut the chicken breast into uniform thickness and slice into 1.5cm wide strips.

2

Place chicken strips in a bag with the chicken preparation ingredients and massage to coat.

3

Heat 1cm of salad oil in a pan to 180°C and fry the chicken strips for about 3 minutes until golden brown.

4

In another pan, heat the sauce ingredients over medium heat until boiling, then add the fried chicken and coat evenly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ginger for a more aromatic flavor.Serve with steamed rice or vegetables for a complete meal.Adjust the sugar and soy sauce ratio to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.