Sweet and Spicy Stir-fried Chikuwa and Shishito Peppers

Name: Sweet and Spicy Stir-fried Chikuwa and Shishito Peppers
Total time: 15 min
Yield: 2 Servings
Ingredients: Chikuwa 2 sticks (diagonally sliced); Shishito peppers 50g (stems removed); Soy sauce 1 tbsp; 🧂 Sugar 1 tsp; 🍶 Mirin 1 tbsp

Cost $3, save $4

Source: Recommended by CookPal

15 Min
2 Servings
$3

Sweet and Spicy Stir-fried Chikuwa and Shishito Peppers

Cost $3, save $4

Source: Recommended by CookPal

15 Min
2 Servings
$3

INGREDIENTS

Processed Foods
- Chikuwa 2 sticks (diagonally sliced)
Vegetables
- Shishito peppers 50g (stems removed)
Seasonings
- Soy sauce 1 tbsp
- 🧂 Sugar 1 tsp
- 🍶 Mirin 1 tbsp

STEPS

Heat a frying pan over medium heat and lightly sauté the chikuwa until it browns slightly.

Add shishito peppers and sauté lightly while mixing.

Add soy sauce, sugar, and mirin, and coat everything evenly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

6g
Protein
10g
Carbs
3g
Fats

💡 Tips

Using chikuwa makes it easy to add protein to your meal.Enjoy it as a snack or side dish!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.