Sweet and Spicy Stir-fried Chikuwa and Shishito Peppers

Name: Sweet and Spicy Stir-fried Chikuwa and Shishito Peppers
Total time: 10 min
Yield: 2 Servings
Ingredients: Chikuwa, 2 pieces (sliced into rings); Shishito peppers, 10 pieces (stem removed); 🧂 Soy sauce, 1 tablespoon; 🍬 Sugar, 1 teaspoon; Mirin, 1 tablespoon; Vegetable oil, 1 tablespoon

Cost $3.5, save $2.5

Source: Recommended by CookPal

10 Min
2 Servings
$3.5

Sweet and Spicy Stir-fried Chikuwa and Shishito Peppers

Cost $3.5, save $2.5

Source: Recommended by CookPal

10 Min
2 Servings
$3.5

INGREDIENTS

Main Ingredients
- Chikuwa, 2 pieces (sliced into rings)
- Shishito peppers, 10 pieces (stem removed)
Seasonings
- 🧂 Soy sauce, 1 tablespoon
- 🍬 Sugar, 1 teaspoon
- Mirin, 1 tablespoon
- Vegetable oil, 1 tablespoon

STEPS

Heat vegetable oil in a frying pan and stir-fry chikuwa and shishito peppers over medium heat.

Add soy sauce, sugar, and mirin, and stir-fry for another minute while evenly coating everything.

NUTRIENTS

Per 1 serving

🔥

120

Calories

6g
Protein
10g
Carbs
7g
Fats

💡 Tips

To reduce the spiciness of shishito peppers, remove the seeds.You can substitute fish sausages for chikuwa if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.