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Sweet and Spicy Stir-fried Pork with Shirataki

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • šŸ– 180g thinly sliced pork

  • Vegetables

    • šŸ„• 50g carrot, sliced
    • 90g green bell peppers, sliced

  • Noodles

    • 100g shirataki noodles, rinsed

  • Seasoning

    • šŸ§‚ Pinch of salt and pepper
    • 1/2 tbsp sesame oil
    • 1/2 tsp grated ginger

  • Sauce

    • 1 tbsp mirin
    • šŸ¬ 1/2 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1 tsp sliced chili

STEPS

1

Dry stir-fry shirataki noodles in a pan to remove excess moisture.

2

Heat sesame oil in a pan and sautƩ grated ginger until fragrant.

3

Add thinly sliced pork and cook until browned.

4

Add carrot and bell peppers, stir-frying until tender.

5

Mix shirataki noodles with the cooked ingredients.

6

Add mirin, sugar, soy sauce, and sliced chili. Stir well to coat all ingredients.

7

Season with salt and pepper to taste, and serve hot.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Shirataki noodles are low-calorie and great for weight management.Use fresh vegetables for better texture and flavor.Adjust the sweetness and spiciness to suit your taste.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.