CookPal AI
recipe image

Sweet and Spicy Tofu Snack

Cost $8, save $7

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 block tofu
    • 2 tbsp gochujang
    • 2 tbsp ketchup
    • đź§‚ 0.5 tbsp sugar
    • đź§„ 0.5 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1 tbsp cooking wine
    • A pinch of pepper
    • 2 tbsp tempura flour
    • Adequate amount of vegetable oil
    • A pinch of sesame seeds

STEPS

1

Place tofu on kitchen towels to remove excess moisture.

2

Cut tofu into bite-sized pieces.

3

Put 2 tbsp tempura flour and tofu pieces into a plastic bag and shake to coat evenly.

4

Heat a generous amount of oil in a pan and fry the tofu until golden brown.

5

Drain the fried tofu on paper towels to remove excess oil.

6

In a pan, combine 2 tbsp gochujang, 2 tbsp ketchup, 0.5 tbsp sugar, 0.5 tbsp minced garlic, 1 tbsp corn syrup, 1 tbsp cooking wine, and a pinch of pepper. Heat until it starts to boil.

7

Add the fried tofu to the sauce and mix well to coat evenly.

8

Sprinkle sesame seeds on top before serving. Optionally, add crushed peanuts for extra flavor.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use firm tofu for better frying results.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.