CookPal AI
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Sweet and Spicy Venison Jerky

Cost $10, save $15

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Sauces & Marinades

    • ½ cup teriyaki sauce
    • ½ cup Worcestershire sauce
    • 🍯 ½ cup brown sugar
    • â…“ cup soy sauce
    • 3 tablespoons liquid smoke flavoring
    • 1 tablespoon ground black pepper
    • 🧅 1 tablespoon onion powder
    • 🧄 1 tablespoon garlic salt
    • 🍋 1 tablespoon lemon juice
    • 1 teaspoon paprika
    • 🌶 1 teaspoon hot pepper sauce
    • 1 pound venison, cut into 1/4 thick strips

STEPS

1

Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic bowl. Add venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours, stirring it a few times as it marinates to ensure even absorption of marinade.

2

Remove venison strips from marinade and squeeze off excess. Discard remaining marinade. Arrange venison on the racks of a food dehydrator in a single layer.

3

Dry venison on High until dry but still pliable, about 4 hours. Jerky should bend without breaking. Store jerky in an airtight container or in a resealable plastic bag.

NUTRIENTS

Per 1 serving

🔥

208

Calories

  • 15g
    Protein
  • 22g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Make sure to slice the venison evenly to achieve uniform drying.Marinate for the full 24 hours to enhance flavor.Use a dedicated food dehydrator for best results.Store finished jerky in airtight containers to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.