CookPal AI
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Sweet and Tangy Chrysanthemum Salad

Cost $8, save $5

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1/2 bunch chrysanthemum greens
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 2 tbsp olive oil
    • 🧂 1 tsp salt
    • 1.5 tbsp plum vinegar
    • 🍯 1 tsp honey
    • 1 tbsp plum syrup
    • A pinch of black pepper

STEPS

1

Wash the chrysanthemum greens thoroughly and prepare them.

2

Slice the onion thinly and set aside.

3

Combine plum syrup, black pepper, olive oil, and plum vinegar in a bowl.

4

Add 1 tsp of salt to the olive oil mixture.

5

Add honey to the dressing mixture.

6

Place the chrysanthemum greens and sliced onion on a serving plate.

7

Drizzle the olive oil dressing over the salad.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh chrysanthemum greens for the best flavor and texture.Adjust the sweetness and tanginess of the dressing to your preference.Pair this salad with grilled meat or seafood for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.