CookPal AI
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Sweet and Tangy Cold Kimchi Noodles

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥬 1/4 head napa cabbage kimchi
    • 🧂 2 tbsp soy sauce
    • 🧂 1 tbsp soup soy sauce
    • 🧂 2 tsp coarse salt
    • 🧄 1 tbsp minced garlic
    • 🧅 1 tbsp chopped green onion
    • 2 tsp sesame oil
    • 1 tbsp sesame seeds
    • a small amount of seaweed
    • đź’§ 4 cups cold water
    • 10 tbsp vinegar
    • 🍬 2 tbsp sugar

STEPS

1

Gently remove the kimchi filling and slice the kimchi into small pieces.

2

Mix green onion, garlic, sugar, and soy sauces together with the kimchi.

3

Add cold water and mix. Adjust the seasoning with salt and vinegar, then stir well.

4

Drizzle sesame oil and sprinkle sesame seeds generously. Chill the broth in the refrigerator.

5

Cook the noodles, rinse under cold water, and drain. Season with 2 tsp sugar and 2 tsp soy sauce per serving.

6

Combine the prepared broth and toppings with the noodles. Garnish with seaweed and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 45g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use well-fermented kimchi for a deeper flavor.Adjust the vinegar and sugar ratio to balance the tanginess and sweetness.Chill the broth for at least 10 minutes for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.